Food and Beverages

"A culinary experience on the water"

Drinks Menu

Coffee / Tea
€ 2,50
Cappuccino / Hot Chocolate
€ 2,70
Pepsi / Pepsi Light / Sisi / 7up / Lipton Ice Tea / Cassis
€ 2,50
Fristi / Chocomel
€ 2,50
Tonic / Bitter lemon / Rivella
€ 2,50
Apple Juice / Tomato Juice
€ 2,60
Orange Juice
€ 2,70
Heineken Small
€ 2,70
Heineken Medium
€ 3,70
Heineken Large
€ 5,20
Bottle wine 25cl: white / red / rosé
€ 5,50
Alcohol free Beer (Amstel 0,0%)
€ 3,20
Radler
€ 3,20
Affligem Blond
€ 3,60
Wieckse Witte
€ 3,30
IPA Brand Bier
€ 3,60
Desperados
€ 4,00
Spirits, from the price of
€ 2,90
(like: Jenever, Vieux etc.)
Spirits from abroad, from the price of
€ 4,20
(like: Rum, Wodka, Whiskey, Gin etc.)
Aperitif, from the price of
€ 3,00
(Like: Advocaat, Port, Sherry, Vermouth etc.)
Liquors from abroad, from the price of
€ 4,20
(Like: Baileys, Licor 43, Amaretto, Grand Marnier etc.)

Snacks

Mars
€ 1,20
Crisps (several)
€ 1,20
Muffin (vanilla and chocolate)
€ 1,50
Stroopwafels (Typical dutch cookie with caramel, 2 cookies per package)
€ 1,50
Peanuts
€ 1,70
Apple Pie
€ 2,90
Sandwich Cheese / Sandwich Ham
€ 2,20
Hotdog
€ 3,80
Meatball Sandwich
€ 2,80
Ice Cream*, from the price of
€ 1,00
(*just in summertime)

Lunchbag

Lunchbag:
- White sandwich cheese
- Sandwich with egg salad and chicken fillet
- Orange juice
- Candybar
- Piece of fruit
- Muffin
- Spido gift
€ 12,50

Beverages

Coffee/Tea

Per cup
€ 2,50
Cappuccino
€ 2,70

Various

Apple pie
€ 2,90
Assorted cakes
€ 3,50
Cake (slice)
€ 1,95
Bonbons
€ 1,75
Finger petit four
€ 2,25
Petif four (cake model)
€ 2,75
Petit four with logo (cakemodel)
€ 3,75
Mini muffins (2 p.p.)
€ 1,95
Cocktail biscuits and nuts
€ 2,25
Biscuits
€ 2,25

Soft drinks

Cola, Seven Up, Orangeade
€ 2,50
Bitter Lemon, Tonic (bottle)
€ 2,50

Fruit juice

Per glass, from
€ 2,60

San Pellegrino (water)

Per bottle
€ 6,70

Beer

Beer, tap
€ 2,70
Malt beer, bottled
€ 3,20

Aperitif

Eggnog with whipped cream
€ 3,30
Port, Sherry, Vermouth
€ 3,20
Tio Pepe
€ 3,30
Kirr Maison
€ 5,00
Kirr Royal
€ 7,00

Dutch distilled

Jenevers
€ 3,00
Vieux, Beerenburg
€ 3,00
Jägermeister
€ 3,30

Foreign distilled

Ballantines, Wodka, Bacardi, Gin
€ 4,00

Foreign liquors

Drambuie, Amaretto, Tia Maria, Baileys
€ 4,30
Grand Marnier, Cointreau
€ 4,30

Welcome cocktail 'Spido'

Per glass
€ 4,50

Housewine per bottle

Red/White/Rosé
€ 26,00

Amuses

Smoked salmon mousse and salmon caviar bonbon
€ 4,15
Chestnut mushroom stuffed with ratatouille and Mozzarella
€ 2,75
Mussel in a spicy tomato salsa
€ 2,45
Tiger prawn skewer served with lemon mayonnaise
€ 4,75
Mini carpaccio with fresh Parmesan and a balsamic glaze
€ 3,50
Oysters
Price of the day
Soused herring
Price of the day
Mini Dutch shrimp cocktail with an apple and curry mayonnaise
Price of the day
Brie, pineapple and cherry tomato skewer
€ 2,75
Gammon roulade with a chive mousse
€ 3,50
Deep-fried scampi with a chilli sauce panko
(tempura batter with coarse breadcrumbs)
€ 3,75
Mini mushroom pasty
€ 3,50
Roast beef rosette with horseradish
€ 3,00
Goats cheese with honey and truffle
€ 3,50
Halibut with wakame and mascarpone
€ 4,50

Dutch amuse bouches:

€ 9,50
Mature cheese with mustard

Meatballs in a brown ale sauce

Mini chips

Meat ragout snacks

Chicken fillets in breadcrumbs

Raw minced beef sausage cubes with sliced onion
Mediterranean amuse bouches:
€ 9,50
Olives and Peppasweets

Fried tiger prawns

Mini Caprese salad

A selection of mini salamis

Goats cheese with honey and truffle
Oriental amuse bouches:
€ 9,50
Marinated mini Thai saté sticks

Wontons

Sushi

Indonesian layered cake

Dim Sum

Japanese cocktail biscuits

Appetizers

Willemsplein appetizers p.p.

€ 6,00
A selection of deep-fried snacks (5 per person)

Wilhelminaplein appetizers p.p.

€ 7,50
A selection of deep-fried snacks (5 per person)

Cocktail biscuits and nuts

Lunches

Classic lunch buffet p.p.

€ 15,75
2x coffee/tea

1x Pepper soup with clotted cream

White and brown rolls

Sliced brown bread

Sultana rolls

A selection of fruit

Sweet bread toppings

Butter and margarine

3 types of meat

2 types of cheese

Seasonal coleslaw

Hot snack

Deluxe lunch buffet p.p.

€ 22,50
Unlimited coffee, tea and orange juice

Creamy chervil soup with fried lardons

Mini white and brown rolls

Croissants

Sultana rolls

Sliced brown bread

Sweet bread toppings

Butter and margarine

A selection of fruit

Smoked salmon and smoked halibut

3 types of deluxe meat

3 types of cheese

Homemade salmon salad

Chef’s salad

Hot snack

Meeting lunch p.p.

€ 25,75
Lobster cappuccino with a vanilla cream

A selection of breads including:
- Smoked salmon with a red onion cream
- Carpaccio with Pecorino
- Raw minced beef sausage with sliced onion
- Old Rotterdam cheese with mustard and garden cress
- Dutch shrimp with a cocktail sauce
- Gammon with honey
- Roast beef with a sweet cream

Fruit salad

Mini meatballs in a saté sauce

Prawns in a spicy tomato sauce

Business lunch p.p.

€ 28,50
Creamy curried soup with smoked salmon

Livar ham salad

Spianata romana (salami) garnished with sliced onion and gherkins

Dressed coleslaw

Veal fricandeau with rocket and a mustard dressing

Smoked mackerel and Dutch shrimp

Cheese platter with 2 Dutch cheeses

Roast beef in a red wine sauce

Vegetarian pasta dish

A selection of breads

Muffins

A selection of jams

Sweet bread

A selection of fruit

Butter and margarine

Dinners

Starters

Waards beef carpaccio with Pecorino, truffle mayonnaise and rocket
€ 10,50
Cold tiger prawn salad with a vanilla dressing and fresh salad leaves
€ 13,50
Cheese salad with red apple and a mustard and dill dressing
€ 9,50
Tuna tartlet with a wasabi mousse
€ 12,50
Seasonal dish
Price of the day

Entremets

Baked Sea bass on a bed of calamari pasta with lemon butter
€ 9,50
Suckling pig medallion with a rosemary jus
€ 9,50
Small turkey fillet steaks with truffle pasta and olive oil
€ 8,50
Mini vegetarian quiche with a pomodoro sauce
€ 7,50
Seasonal dish
Price of the day

Soups

Cauliflower soup with truffle oil
€ 3,50
Guinea fowl broth with zucchini and smoked chicken
€ 3,50
Lobster soup with vanilla cream
€ 5,50

Meat Main Courses

Fried veal escalope in a light morille sauce
€ 21,50
Beef entrecôte served with a tomato and basil sauce
€ 18,50
Tenderloin poached in red wine with large roasted mushrooms
€ 19,50
Grilled veal cutlets with herb butter
€ 19,50
Seasonal dish
Price of the day

Fish Main Courses

Fried monkfish on a bed of spinach and a Noilly Prat sauce
€ 18,50
Poached cod with finely cut vegetables and a lobster sauce
€ 19,50
Salmon and tiger prawn combi with a coriander sauce
€ 20,50
Fried Nile perch served with a lemon sauce
€ 18,50
Seasonal dish
Price of the day

Dessert

Chef's dessert
€ 7,50
Chocolate ton sur ton (mousse, bavarois, ice cream)
€ 7,50
Fruit salad with vanilla ice cream and cream
€ 7,50
Dessert platter
€ 7,50
Seasonal dish
€ 7,50

Walking Dinner

Beef carpaccio in a truffle dressing and Parmesan cheese
€ 4,50
Tuna carpaccio with lemon and olive oil
€ 4,50
King crab and wasabi soya sauce spring roll
€ 4,75
Caprese salad
€ 4,75
Vitello Tonnato
€ 2,75
Creamy cauliflower truffle soup
€ 2,75
Lobster cappuccino with a vanilla foam
€ 2,75
Guinea fowl bouillon with vegetable garnish
€ 2,75
Saffron soup with scallops
€ 3,75
Parmesan pasta with tomato and courgette
€ 2,75
Lobster tartlet
€ 4,50
Veal fillet medallion with a rocket puree
€ 5,25
Moroccan lamb chops
€ 7,50
Saté trio (chicken / beef / pork)
€ 5,50
Seasonal bubble & squeak with a garnish
€ 4,75
Herb crusted sea bass fillet
€ 3,50
Deep-fried Brie on a bed of finely chopped vegetables
€ 4,50

Buffet Hot/Cold

De Hef Buffet p.p.

€ 29,95
Cold:
- Homemade fish salad including a selection of smoked fish, new potatoes, spring onion, red pepper & mayonnaise
- Smoked hams with stuffed dates
- Smoked salmon with sliced onion, sliced egg and chopped parsley
- Chicory and radicchio salad with Pecorino cheese, sundried tomato and garden cress
- Cucumber, tomato and marinated pineapple salad

Hot:
- Potato dish
- Stir-fried vegetables in rice
- Fresh seasonal vegetable dish
- Turkey slices in a mustard sauce
- Salmon in a creamy lemon sauce

Yangtze Harbour Buffet p.p.

€ 34,50
Soto ajam
Spicy chicken bouillon with sliced chicken, omelette and vegetables
Telor Koening
Eggs in a spicy curry sauce
Sambal Goreng beans
Spicy Indonesian beans
Ajam Sateh
Traditional chicken and peanut sauce dish
Babi ketjap
Pork slices in ketjap
Foe Yong Hai
Omelette in a sweet tomato sauce
Daging Rending
Beef braised in a coconut sauce
Ikan Asem Manis
Panga fillet in a sweet & sour sauce
Ketjap balls
Meatballs in ketjap
Chop suey
Vegetable mix
Nasi Goreng
Bami Goreng
White rice
Atjar Tjampoer
Sweet & sour marinated cabbages
Seroendeng
Fried coconut with peanuts
Fried onions
Prawn crackers
Emping
Deep-fried crunchy root, delicious to nibble on
Sambal

Erasmus Brigde Buffet p.p.

€ 38,50
Cold:
- Cabbage salad with spring onion and Serrano ham
- Turkey, red onion, parsley and mango salad
- Tomato and Mozzarella salad with a pesto dressing
- Asparagus salad with green herbs and a yoghurt mayonnaise
- Veal fricandeau with tuna mayonnaise
- Smoked salmon, Norwegian shrimp, and marinated tiger prawns
- Chef’s salad

Hot:
- Fried sea bass in a light soya sauce
- Turkey tournedos with confit mushrooms and a jus de veau
- Veal escalope in a garlic sauce
- Potato dish
- Cheese tortellini in a creamy herb sauce
- Freshly-picked vegetable dish

Maasvlakte Buffet p.p.

€ 39,50
Cold:
- Pasta salad with spinach, red onion and a garlic sauce
- Graved lax with a mustard mayonnaise
- Salad with tuna, red onion, olives and parsley
- Fresh Mozzarella salad with green pesto, Pomodoro tomato and pine nuts
- Bunde Fleisch with cornichon (small gherkins)

Hot:
- Pork loin freshly sliced at the buffet with a mustard sauce
- Fried monkfish with a smoked ham sauce
- Chicken thighs with a parsley sauce
- Paella with chicken, chorizo and olives
- Hoekse Waard potato in the skin with red onions, sea salt and thyme
- Vegetable dish with farm-fresh vegetables

Skyline Buffet p.p.

€ 51,50
Cold:
- Rocket and Parmesan salad in truffle oil
- Duck ham with rocket, pine nuts and a raspberry dressing
- Waards beef salad in an apricot & mustard dressing
- Salmon rillette with a lemon and wakame dressing
- Tiger prawn, red pointed pepper and chive salad and a chilli dressing
- Coppa Spianata salami, olives and pesto
- Chef’s salad

Hot:
- Fried brill in a wholegrain mustard sauce
- Roasted loin of Livar in a tarragon jus
- Veal fillet in a Mozzarella sauce
- Freshly-picked vegetable dish
- Rosemary wedges
- Truffle, chervil, sundried tomato and olive oil pasta dish
Rotterdam Buffet p.p.
€ 65,00
Lobster cappuccino

Cold:
- Fresh oysters
- King crab salad in a lemon & chilli mayonnaise
- Romaine lettuce salad with an onion dressing, quorn and tomato tapenade
- Waards beef carpaccio with Pecorino
- Pata Negra ham with garnishing
- Smoked duck breast in a red fruit compote
- Homemade seasonal salad
- A selection of breads and tapenades

Hot:
- Tenderloin in a Bordelaise sauce
- Fried turbot in a lemon & chervil sauce
- Freshly-picked vegetable dish
- Dutch new potatoes with skin on, fried with bacon, onion and garlic
- Saffron pasta with spinach, sesame and chestnut mushrooms

Grand dessert buffet

Captain's Dinner p.p.

€ 19,50
French stick with herb butter
Dressed coleslaw
Piccalilli
Apple compote
Gherkins
Field peas
Fried onions
Boiled eggs
Fried lardons
Rashers of bacon
Chops
Mashed potato

Buffet in stands

Classic stands p.p.
€ 34,50
Indonesian:
- Nasi
- Bami
- Chicken saté
- Curried egg
- Babi Pangang
- Meatballs in ketjap
- Prawn crackers
- Emping
- Sambal
- Indonesian layered cake

Fish and salad:
- Salmon salad
- Coleslaw and dressings
- Chef’s choice
- Niçoise salad with egg and tomato
- Pasta salad with Italian delicacies
- Olives
- Peppasweets
- Grilled vegetables
- Marinated seafood

Dutch:
- Buffet-sliced gammon
- Deep-fried cod pieces in a sauce Ravigote
- Meatballs in a butter jus
- Fruit salad
- Chicory, chive, lardon and apple salad
- Mature cheese
- A selection of breads and herb butter
Deluxe stands p.p.
€ 43,50
Indonesian:
-Nasi
- Bami
- Chicken saté
- Curried egg
- Babi Pangang
- Meatballs in soya sauce
- Prawn crackers
- Emping
- Sambal
- Indonesian layered cake

Fish and salad:
- Tuna salad
- Salmon chaud froid
- Deluxe smoked fish platter
- Egg salad with Waards smoke-dried beef
- Chef’s salad
- Dressed coleslaw (a selection of vegetable batons)
- Vegetarian pasta salad
- Caprese salad

Tapas:
- Tenderloin selection
Ganda ham with barbecue olives
- Tortilla with Mexican minced beef and a salsa dip
- Calamari with lemon and dill
- Mediterranean prawns
- Pinchos morunos (pork)
- A selection of breads

Dessert amuse bouches (4 specialties of the Chef)

Superior stands p.p.

€ 56,50
Indonesian:
- Nasi
- Bami
- Chicken saté
- Curried egg
- Babi Pangang
- Meatballs in soya sauce
- Prawn crackers
- Emping
- Sambal
- Indonesian layered cake

Meat and fish:
- Fresh oysters
- Raw salmon and shallot tartare
- Dutch prawns and lobster tails in a thousand island dressing
- Caprese salad
- Fresh pasta salad with Parma ham
- Deluxe fish terrine
- Chef ‘s salad

Tapas:
- Tenderloin selection
- Serrano ham with barbecue olives
- Pork ribs
- Calamari with lemon and dill
- Dutch prawns
- A selection of cheeses
- Spicy Mediterranean tiger prawns
- A selection of breads

Dessert:
- Crème Brûlée
- Chocolate mousse
- Bonbons
- Longueurs (long-layered cake)
- Apple strudel
- A selection of ice creams
- Fruit salad

Desserts

Grand Dessert Buffet p.p.

€ 12,50
A selection of tarts

Fresh fruit salad

Chocolate mousse

A selection of seasonal bavaroises
Maasvlakte Dessert Buffet p.p.
€ 12,50

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